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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Green-synthesized selenium nanoparticles from Tetrapleura Tetraptera husk extract: biological activities and application in eco-friendly paper packaging for bread preservation

Oladipo Iyabo Christianah, Ogunsona Seun Barnbas, Raji, Boluwatife Abdulbaakii, Ogunbeku, Ayomide Eunice, Sangodare Adeola Oyepeju

Journal of Nutritional Health & Food Engineering - October 2, 2026

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Research Article Open Access

Study of the impact of front-of-package nutritional labeling on product personification and sensory acceptance using verbal affective scales and emojis in chocolate-flavored wafer biscuits

Ana Flávia Della Testa, Mariana Borges De Lima Dutra

Journal of Nutritional Health & Food Engineering - September 1, 2026

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Review Article Open Access

Tomato processing industries in India for nutritional security

A Nath,1 Ramandeep Kaur2

Journal of Nutritional Health & Food Engineering - August 3, 2026

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Research Article Open Access

Design and implementation of agricultural engineering terminology database of foreign languages using artificial intelligence algorithms

Mohamed Mohamed Mamdouh,1 Abd El-Rahman Abd El-Raouf Ahmed,2 Mahenor Arabiy Ebrahim,2 Osama Anwar, Abd El-Hameed,2 Eman Abdel Rahman Ahmed,3 Sara Abd El-Rahman Abd El-Raouf4

Journal of Nutritional Health & Food Engineering - July 28, 2026

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Research Article Open Access

Development, physical, chemical and sensory attributes of cassava-based complementary food fortified with pigeon pea, tigernut and soybean isolate flour

Adeyanju B E,1 Ogunwemimo F O,2 Oyeyemi T C,1 Akinsola A O,3 Orisamika B S,4 Oyeleye B R,3 Anu-Bakare G O3

Journal of Nutritional Health & Food Engineering - July 15, 2026

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Research Article Open Access

Biodegradable films composed of active nanopolyphenolic compounds extracted from olive leaves and pomace for food packaging applications

Hosam El Din Aboul anean,1 Mohamed Abdin,1 Eman A Abdel Khafar,1 Munirah Fayez Almudarra,2 L O Mallasiy3

Journal of Nutritional Health & Food Engineering - July 7, 2026

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Research Article Open Access

Nutritional and technological evaluation of milk thistle seeds and their application in functional biscuits

Abdelazim S. Abdelazim,1 Mohamed M. S. Hassan,2 Mohamed H. H. Roby2

Journal of Nutritional Health & Food Engineering - June 11, 2026

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Research Article Open Access

Heavy metal contaminations in staple spices sold in Yaounde, Cameroon: implications for consumers’ health

Megne Rochelle Maelle Foteping,1,2 Wilfride Laure Huitkeu,1 Wilfred Angie Abia1,2

Journal of Nutritional Health & Food Engineering - May 11, 2026

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Research Article Open Access

Advancing sustainable aqua-feed policy in Africa: the role of sargassum derived polysaccharides

Edah Bernard, Ukenye Esther A, Olagunju Goodness E, Ayokhai Oshio J, Odeniyi Omotayo A

Journal of Nutritional Health & Food Engineering - May 7, 2026

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Review Article Open Access

Proficiency of human donor milk for preterm infants – a review

Surajit Sarkar

Journal of Nutritional Health & Food Engineering - April 16, 2026

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