Yield stability has always been considered as an  important topic in plant breeding but will be more concern by the continued  variation in climatic condition. The phenotype of an individual is a mixture of  both genotype (G) and environment (E). As a consequence of G × E interaction,  crop varieties may not show uniform performance across different environments.  The term genotype refers to the genetic makeup of an organism  while environment refers to biophysical factors that have an effect on the growth  and development of a genotype.1 The G × E study is especially important in  countries with various agro-ecologies. Significant G × E interaction is a  consequence of variations in the extent of differences among genotypes in  diverse environments (called as a qualitative or rank changes) or variations in  the comparative ranking of the genotypes (called as a quantitative or absolute  differences between genotypes)2–4
Stability definition
  All performance stability, phenotypic stability,  and adaptation terms are usually used in total various meanings and different  senses and explanations are introduced over the years.5,6 In a static mean of stability defined by Becker  and Leon,6 a stable genotype is the one  possessing a constant performance irrespective of any changes in environmental  conditions. According to Peterson et al.,7 the optimal  genotype stability definition and response for quality parameters varies  relatively from that conventionally used to characterize yield stability. For  breeders, stability of quality properties is important from the points of  changing genotypes ranks’ throughout environments and influences selection  efficiency. For end-users, such as millers and bakers, stability in quality  properties of genotypes is more important, irrespective of genotypes rank  changes. However, as pointed out by Grausgruber et al.,8 the quality of a genotype often behaves similar  to other quantitative characters to desirable and undesirable environmental  conditions. As a result, a genotype is regarded stable if it has a low  contribution to the G × E interaction.
Basic concepts
In the final stage of plant breeding, the new  varieties are grown under different seasons of the year, environments, climatic  and soil conditions.6,9 Environments and  seasons, in the role of different conditions, are specified to be a single  factor for environmental conditions. The most commonly used designs in these  experiments are randomized complete blocks and incomplete block designs. For  the latter, owing to the large number of genotypes, lattice designs are usually  used. In all experiments, plant breeders usually focus on modeling the genotype  means estimated in the jth environment. Therefore, one may consider the  linear model:   
  
  (1)
where: 
 is the observed mean of the 
 genotype at the 
environment, for 
, and 
is the overall  mean of the 
 genotype; 
 is the effect of the 
 genotype, 
 represents the effect of the 
environment, 
 is the effect of interaction between 
 genotype and 
environment, 
 is the mean error related to the observed 
The 
 interaction (term 
in equation 1) can  be explained as the differential yield response of a genotype to environments.  As a direct consequence of 
 interaction,  the approximate performances of two genotypes vary with the environment  stimuli. As a result, one of the most significant goals of the phenotype  stability analysis is to distinguish the genotypes whose phenotypic performance  remains constant while the environmental conditions change. In the presence of 
 interaction,  these analyses make sense.10 Radiation,  water, and nutrients availability are among the factors which strongly  influence crop growth and yield11 therefore, the components  of phenotypic variance may often rank as follows:12–20 
  
  In contrast to the above ranking, in a study by Puttha et al.,21 the genotype contributed to a large proportion of  variation in inulin content and fresh tuber yield, whilst 
and environment  had a smaller contribution to discrepancies. The difference in contrast is  feasibly largely because of materials used and environments’ conditions. In  other studies, it was observed that the G × sowing seasons (SS) interaction was less important than  the 
year interaction.22 These results show that the evaluation of  genotypes based on several environments and years is more important than the  evaluation for the two seasons. 
Illustration of effect
  To show the environmental effect, the 2 genotypes  called A and B, are tested in two environments (E1 and E2) in Figure 1.  Figure 1a  indicates the presence of an interaction effect in which genotype A is superior  to genotype B in E1 but has the lowest mean in E2.  Figure  1 b shows the absence of interaction. 
Figure 1a Indicates the presence of an interaction effect in which genotype A is superior to genotype B in E1 but has the lowest mean in E2.
 
 
Figure 1b Shows the absence of  interaction.
 
 
Methods for estimating phenotypic stability
  The economic  significance of stability for the cultivation of a genotype was first  identified by Roemer [1917, cited in 8] who used the variance across  environments as a parameter for yield stability. This stability parameter  follows a biological/static sense implicating that a stable genotype is  recognized as the one having small variance  across the tested environments.6 Therefore, to  estimate the static phenotype stability of the 
 genotype, the following equation can be used:
  
 = 
                             (2)
  where 
 is the performance of the 
 genotype in the 
 environment, 
is the mean  performance of the 
genotype and 
 is the number of environments.
If the sample estimate is not significantly  different from zero, a genotype is then recognized to be stable which means  that environmental changes will not influence the genotype performance.  However, this type is rarely a favored feature of crop landraces, inasmuch as  genotypes with high phenotypic stability obtained through the environmental  change have low yield. As a result, this method does not desired by plant  breeders to evaluate the phenotypic stability of the genotype performance, or  other related random variables. Although, it is helpful to evaluate the  phenotypic stability of the traits that should retain their levels such as  stress characters like winter hardiness, qualitative traits, or disease  resistance.23 In contrast, if a genotype  response to environmental changes has no deviation from the general response of  all genotypes in the trial, it is called as dynamic or  agronomic stability. The dynamic concept of stability is useful for  quantitative traits such as yield.23
Using the dynamic concept of stability, Wricke’s25,25 model is the simplest method to evaluate the  stability. Wricke25,25  suggested the ecovalence (W2i) concept as the ratio of the  interaction sum of squares contributed by each genotype to the 
interaction  sum of squares. In other words, the ecovalence of the 
 genotype  is its interaction with the environments, squared and summed across  environments, and expressed as 
  
                  (3)
  Where 
 is the mean performance of the 
 genotype in the 
 environment and 
and 
 are the genotype and environment mean  deviations, respectively, and 
is the overall  mean.  For this reason, genotypes with a  low 
 value have smaller deviations from the mean  across environments and are therefore more stable.  Based on Becker and Leon,6 a genotype with 
is considered  stable. 
Shukla26 proposed the variance component of each genotype  across environments as another relevant measure of phenotypic stability. It  measures stability rather than performance. According to Shukla26 stability variance 
 sum of  squares is partitioned into components, one corresponding to each genotype and  estimated as 
  
   (4)
  Where G is number  of genotypes, E is number of environments, 
 is the mean yield of the 
 genotype in the 
 environment, 
is the mean of the 
 genotypein all environments, 
 is the mean of all genotypes in 
environments and 
is the overall  mean. 
If the stability  variance of a genotype was equal to the environmental variance
, then genotype is  identified as stable. A slightly large value of 
 will therefore illustrate more instability of  the 
genotype.  Significant 
 value’s also shows that a genotype’s  performance throughout the environments  was unstable. Genotypes with a non significant or negative 
 would be regarded stable throughout the environments.26 Since σ2i is the difference between two sums of squares,  negative 
 may sometimes occur which can be considered as equal to zero in such  conditions.26 It is also important to note that 
cannot be computed  from unbalanced data.27
The level of  correlation among different stability parameters represents whether one or more  parameters should be used for cultivar performance prediction, and also gives  breeder the right to choose the best stability parameter(s) to fit the sense of  stability.28  Shukla26 stability variance is a linear combination of  deviation mean squares, in other words the Wricke24,25 ecovalance. Significant positive correlation  between 
 and 
was found in different studies (Table 1) which  indicates that 
and
are  equivalent in ranking genotypes for stability [29-33]. As a  result, it is adequate and acceptable to use one of the two statistics solely.34 However, in a study by Kang  et al.,35 Shukla26 method was preferred to Wricke24,25  for  estimating the yield stability of sugar cane cultivars. Contrary  to the results of previous studies (Table 1), Akcura et al.36 reported a significant negative association  (-0.88, P < 0.05) between 
 and 
.
The main type of stability analysis called joint  regression analysis or joint linear regression (JLR) was termed by Freeman.37 It helps to estimate whether the genotypes have  characteristic in a linear responses to environmental changes. The interaction  sum of squares is partitioned into two parts: one describes the heterogeneity  of linear regression coefficient 
 whereas the second represents a deviation
: 
  
(5)
  and therefore
  
(6)
  Where 
 is the environmental index, 
 is the regression coefficient that measures  the response of the genotype of varying environments, 
 stands for the deviation from regression of  the 
 genotype at the 
 environment, and the remaining stands as  specified in equation 1. The joint  regression analysis approach was first introduced by Yates and Cochran38 and was later modified by Finlay  and Wilkinson39 and Eberhart & Russell40 which  is a widely used method nowadays.
Figure 2 Genotype regression coefficients plotted against genotype performance, adapted from Finlay and Wilkinson.
39 
 
 
  
    Correlation Type  | 
    Crop Species  | 
    References  | 
  
  
    Correlation between
 and
  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Common    bean, Phaseolus vulgaris L.  | 
    43  | 
  
  
    Negative    correlation  | 
       | 
  
  
    Correlation between
and  | 
       | 
    43  | 
  
  
    Positive    correlation  | 
    Common    bean, Phaseolus vulgaris L.  | 
  
  
    Negative    correlation  | 
       | 
  
  
    Correlation between
and  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Chickpea, Cicer arietinum L. 
      Durum    wheat, Triticum durum Desf. 
      Tea, Camellia    sinensis  | 
    83 
      84 
      42  | 
  
  
    Correlation between
andCV  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Durum    wheat, Triticum durum Desf. 
      Durum    wheat, Triticum durum Desf.  
      Lentil, Lens    culinaris Medik  
      Pea, Pisum    sativum L.  | 
    85 
      84 
      71 
      56  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between
and
  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Chickpea, Cicer arietinum L. 
      Common    bean, Phaseolus vulgaris L.  | 
    83 
      43  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between
and
  | 
       | 
       | 
  
  
    Positive    correlation  | 
       | 
       | 
  
  
    Negative    correlation  | 
    Common    bean, Phaseolus vulgaris L. 
      Lentil, Lens    culinaris Medik   | 
    43 
      71  | 
  
  
    Correlation betweenand  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Barley, Hordeum vulgare L. 
      Chenopodium spp. 
      Chickpea, Cicer arietinum L.  
      Common    bean, Phaseolus vulgaris L. 
      Cowpea, Vigna unguiculata [L.] Walp  
      Durum    wheat, Triticum durum Desf.  
      Lentil, Lens culinaris Medik  
      Maize, Zea mays L.  
      Pea, Pisum sativum L.  
      Pea, Pisum    sativum L. 
      Rapeseed, Brassica napus L.   | 
    91 
      92 
      83  
      43 
      93 
      84 
      71 
      55  
      94 
      56 
      95   | 
  
  
    Negative    correlation  | 
    Durum    wheat, Triticum durum Desf.  | 
    36  | 
  
  
    Correlation betweenand   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Durum    wheat, Triticum durum Desf. 
      Sorghum, Sorghum    bicolor (L.)    Moench   | 
    36 
      96  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between
and   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Soybean, Glycine    max (L.) Merr.   | 
    97  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation betweenand  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Chickpea, Cicer arietinum L.  
      Common    bean, Phaseolus vulgaris L. 
      Durum    wheat, Triticum durum Desf.  
      Durum    wheat, Triticum durum Desf.  
      Lentil, Lens    culinaris Medik  
      Maize, Zea mays L. 
      Pea, Pisum sativum L.  
      Pea, Pisum    sativum L. 
      Popcorn, Zea mays L. 
      Rubber tree, Hevea brasiliensis  
      Sorghum, Sorghum bicolor (L.) Moench  
      Soybean, Glycine max (L.) Merr.  
      Winter Rapeseed, Brassica napus L.  | 
    83  
      43 
      84  
      85  
      71 
      55 
      57  
      56 
      48 
      86*  
      96 
      41 
      45   | 
  
  
    Negative    correlation  | 
    Durum    wheat, Triticum durum Desf.   | 
    36  | 
  
  
    Correlation betweenand  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Common    bean, Phaseolus vulgaris L. 
      Durum    wheat, Triticum durum Desf. 
      Lentil, Lens    culinaris Medik  
      Maize, Zea mays L.  
      Pea, Pisum sativum L. 
      Pea, Pisum    sativum L. 
      Tea, Camellia    sinensis  | 
    43 
      36 
      71 
      55 
      94 
      56 
      42  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation betweenand  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Chickpea, Cicer arietinum L.  
      Lentil, Lens    culinaris Medik 
      Sorghum, Sorghum bicolor (L.) Moench   | 
    83  
      71 
      96   | 
  
  
    Negative    correlation  | 
    Winter    Rapeseed, Brassica napus L.  | 
    45  | 
  
  
    Correlation betweenand
  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Lentil, Lens    culinaris Medik   | 
    71  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation betweenand
  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Durum    wheat, Triticum durum Desf. 
      Sorghum, Sorghum    bicolor (L.)    Moench   | 
    36 
      96  | 
  
  
    Negative    correlation  | 
    Chickpea, Cicer arietinum L.  
      Common    bean, Phaseolus vulgaris L. 
      Lentil, Lens    culinaris Medik   | 
    83  
      43 
      71  | 
  
  
    Correlation between	
      and CV  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Pea, Pisum    sativum L.  | 
    56  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between
 and   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Durum    wheat  | 
    67  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between and   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Lentil, Lens    culinaris Medik   | 
    71  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between and  | 
       | 
       | 
  
  
    Positive    correlation  | 
       | 
       | 
  
  
    Negative    correlation  | 
    Chickpea, Cicer arietinum L.  
      Durum    wheat, Triticum durum Desf.  
      Popcorn, Zea mays L. 
      Rye 
      Maize, Zea mays L. 
      Timothy, Phleum pratense L.  | 
    83  
      85 
      48 
      69 
      98 
      70   | 
  
  
    Correlation betweenand
        | 
       | 
       | 
  
  
    Positive    correlation  | 
    Sorghum, Sorghum    bicolor (L.)    Moench   | 
    96  | 
  
  
    Negative    correlation  | 
    Chickpea, Cicer arietinum L.  
      Common    bean, Phaseolus vulgaris L.  
      Durum    wheat, Triticum durum Desf.  | 
    83  
      43  
      36  | 
  
  
    Correlation between
and
  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Durum    wheat, Triticum durum Desf.   | 
    36  | 
  
  
    Negative    correlation  | 
    Common    bean, Phaseolus vulgaris L.  | 
    43   | 
  
  
    Correlation between
and  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Sorghum, Sorghum bicolor (L.) Moench   | 
    96   | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between
and   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Lentil, Lens    culinaris Medik   | 
    71  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between andCV  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Durum    wheat, Triticum durum Desf.  
      Durum    wheat, Triticum durum Desf.  
      Durum    wheat, Triticum durum Desf.  
      Maize, Zea mays L.  
      Soybean, Glycine max (L.) Merr. 
      Sugar beet  | 
    36 
      84 
      85 
      55 
      41 
      99   | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between  and
   | 
       | 
       | 
  
  
    Positive    correlation  | 
       | 
       | 
  
  
    Negative    correlation  | 
    Durum    wheat, Triticum durum Desf.   | 
    85  | 
  
  
    Correlation between 
 and   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Rubber tree, Hevea brasiliensis  | 
    86*   | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  
    Correlation between and   | 
       | 
       | 
  
  
    Positive    correlation  | 
    Rubber tree, Hevea brasiliensis  | 
    86*   | 
  
  
    Negative    correlation  | 
    Durum    wheat, Triticum durum Desf.   | 
    85  | 
  
  
    Correlation between  andCV  | 
       | 
       | 
  
  
    Positive    correlation  | 
    Maize, Zea mays L.   | 
    55  | 
  
  
    Negative    correlation  | 
       | 
       | 
  
  Table 1 Relationship among different stability parameters.
  
*Vigor  characteristic,   
  
: environmental variance,: ecovalence, 
: Shukla’s stability variance, CV: coefficient of variability, 
: coefficient of  determination, : regression  coefficient, 
: superiority measure,: deviation from regression mean squares, 
: Perkins and Jinks’s stability parameter.66
 
 
 
The regression coefficient was introduced by Finlay  and Wilkinson39 as the regression of the mean  of 
genotype in 
environment on the mean  performance of all genotypes in that environment and is expressed as
  
  (7)
  where 
 is the performance of the 
genotype in the 
environment, 
Is the mean  performance of the 
genotype, and 
 is the mean performance of the 
environment, 
is the overall  mean and E is the number of environments. The regression coefficient 
mainly indicates  the adaptation of a genotype to several environments and also describes the  linear response between environments. However, it does not reflect stability,  crop performance, or stability extension.40,41 
As it could be  seen in Figure  2, a genotype which has a regression line above that  for overall mean performance is regarded to have high performance stability and  is able to adapt to all environments. As the productivity of the environment  improves, the performance of such genotype would increase. A genotype is  considered to have adaptation to a specific environment if its regression line  crosses that for overall mean performance. A genotype is regarded to have low  performance adaptability across environments if its regression line placed  below that for the overall mean performance.39 The slope of  regression line showed a positive association with yield potential in different  studies16,32,42–46 which means that high yielding genotypes have  larger values for bi which are particularly adapted to  environments with favourable growing condition. Therefore, such genotypes, when  cultivated in poor environments would show less than optimal performance but  when cultivated in optimal environments, they could achieve maximum  performance.
Altay47 suggested that Finlay  and Wilkinson39 method is a  preferable method for the assessment of specific or wide adaptation of  genotypes compared with Wricke24,25 ecovalence.
Eberhart  and Russell40 suggested using  the mean of squared deviations from regression 
as a measure for  stability and a stable genotype is the one has a small deviation from  regression mean squares (equation 8). 
  
        (8)
  where all components have their usual meanings.
According to Eberhart and Russell40 model, genotypes are grouped based on their  variance of the regression deviation (either equal or not to zero). A genotype  with variance in regression deviation equal to zero is highly predictable,  whilst a genotype with regression deviation more than zero has less predictable  response [48]. Although, regression model is displayed to be the most useful  approach for geneticists37,48–51  but authors have found a number of statistical and biological restrictions and  criticisms.
One of the  drawbacks of this analysis is that the mean of all genotypes in each  environment is considered as a measure of the environmental index and is used  as an independent variable in the regression. According to the regression  analysis assumptions, no independence can be among the variables, particularly  when the number of genotypes is less than 15.6,52 In addition, the variation in regression  coefficient result is most often so small which makes it difficult to rank the  genotypes for stability and adaptability. Regression analysis should be used  with caution when only a few low or high performance sites are included in the  analysis;51,52 since the genotype fit may  be determined greatly by its performance in a few extreme environments, it  leads to the generation of misleading results. 
A strong positive relationship between 
 and 
 was found in  studies on durum wheat, lentil, maize, and pea  (Table  1) and also between 
and 
 for  durum wheat, lentil, maize, pea, popcorn, sorghum, and soybean cultivars (Table 1). Jowett53 concluded that the Eberhart and Russell40 method, which uses an arithmetic scale, was more  explicit than the Finlay and Wilkinson procedure, which uses a logarithmic  scale. Stability parameters such as 
,
, and 
were  found to be useful in assessing the phenotypic stability of field genotypes.3454–57  Marjanovic-Jeromela et al.45 found a negative correlation between 
and 
which indicates that either of these two  methods could be used independently from each other without influencing  accuracy of estimation. 
Joint regression and QTL mapping
  Two possible genetic mechanisms including the allelic  sensitivity and gene regulation models are proposed for supporting stability.58,59 In the first model and in direct response to the  environment, the constitutive gene regulates itself through the activation of  different alleles in various environments. 
Regardless of how stability is expressed or measured, one of  the most important questions for a stability parameter is whether it is genetic.60 Two possible genetic mechanisms are proposed for underpinning  stability;58,59 the allelic sensitivity model, which  suggests that the constitutive gene is regulated itself in direct response to  the environment through the activation of different alleles in various  environments. The gene regulation model implies that one or more regulatory  loci are under the direct influence of the environment and the constitutive  gene is switched on or off by the regulatory gene. Collocation of QTLs (a  segment of DNA that influences a quantitative trait) illustrating 
 interactions and QTLs for stability parameters  would support the allelic sensitivity model,59,61 whilst QTLs for stability parameters  detected in regions other than those for the trait would imply a regulatory  model.62,63 Joint regression analysis  is widely used in quantitative genetics to analyze QTL × environment  interaction.59,64 Previous studies found that the  deviation from regression is not under genetic control,59,65 which is in contrary to the findings of Kraakman  et al.61 
Perkins and Jink66 introduced a statistical analysis to measure non linear sensitivity to the  environmental variations by considering the  interaction component of each genotype as a  linear function of the additive environmental component. In this model, the  deviation from the regression line of each environment is considered as a fixed  effect and a genotype with 
and 
is regarded as stable. The 
 -values38–40  have a mean of unity, while the 
 -values6,26 have  a mean of zero.
In a study by Annicchiarico and Mariani,67 9 wheat lines were grown at six Italian  locations for three seasons. Positive correlation between 
-values and 
indicated  lines adaptability with generally low yield stability. 
Lin  and Binns68 proposed the superiority  measure 
of the 
 genotype as the performance difference  comparison among a set of genotypes compared with a reference genotype with the  maximum performance within each environment: 
 
                         (9)
  Where 
 is the average performance of the 
 genotype in the 
 environment, 
 is the genotype with maximum performance among  all genotypes in the 
environment, and 
 is the number of environments. 
Small 
 value’s indicates less distance between the 
genotype and the  genotype with maximum performance and the better the genotype.69,70 This explanation of superiority is compared to  the breeder’s purpose, because a superior genotype should be placed among the  most productive genotypes across environments. 
Although, Lin and Binns68 method is seldom used in different studies but it  does not have   restrictions of the  regression model. In this method, the stability statistics are on the basis of  both the average genotype effects and 
 interaction effects, and each genotype is compared only with the one  maximum performance at each environment.52 It also seems to be extremely a measure  of genotype performance rather than stability. 
 displayed  the largest deviation from all the other procedures, including negative and  significant rank correlation coefficients with 
compared  to the other procedures (Table 1). Positive correlations between yield values  and 
were found.46,71
Francis and Kannenberg72 proposed coefficient of variation (CV) as a  stability measure as follows:
  
                    (10)
where evi is the sum of squares of interaction effects and the remaining stands as specified in equation 3.  Although CV is a simple method and repeatedly used by breeders and other  workers but it has its own limitation’s. While comparing genotypes across high  and low yielding environments if the mean and standard deviation do not vary in  a parallel way as performance increases, a bias would happen, whereby high  means result in low CV and low means in high CVs.73
In different studies, Francis and Kannenberg72 method was found most useful and informative compared with other  stability parameters.3474,75 A positive correlation was also found  between 
 and CV.41 Pinthus76  introduced coefficient of determination 
method to  estimate stability of genotypes (equation 11). He suggested 
as an  alternative to the deviation mean squares, since
is  strongly related to .77 
  Coefficient of determination: 
                     (11)
  In comparison with CV,  is a more robust index and is shown to be a  better platform compared with 
since  its value ranges between zero and one.78 Higher values are desired  because illustrate favourable responses to environmental variations. In  general, if the CV is below 15% and is above 70%, the  experiment is valid. Mekbib43 found a significant positive correlation  between and yield values.
Multivariate approaches for stability analysis
  There are  different multivariates models for stability analysis among which the two most  commonly used approaches are:
  - The additive main  effects and multiplicative interaction (AMMI) method which gives information on  main and interaction effects in addition to a biplot. It is specifically  efficient for illustrating adaptive responses79,80 and is recently suggested as a replacement to the  joint regression analysis for most of the breeding programmes.81 However, it needs greater number of genotypes,  small number of replications, and also several years for evaluation in  comparison with other models. Furthermore, the complexity of the result’s  interpretation compared with Eberhart and Russell40 models should be highlighted. In addition, AMMI is  incapable to found close relationship between high performance and stability.82 In a study by Purchase,31 joint regression, Wricke24,25 and AMMI methods were found to be more useful in  assessing the stability of durum wheat genotypes. Highly significant rank  correlation was found among 
, 
, and AMMI  stability values in chickpea,83 durum wheat,84,85 pea,56,57 and rubber tree.86 Also positive correlations were found between  AMMI and other stability parameters such as 56 and .86 
 
  - The biplot  technique named ‘GGE biplot’ was developed by Yan et al.87 to represent genotype main effects and  interaction graphically. Although biplot  analysis is not sensitive to the number of genotypes but it is the best  predictor of genotype stability for a small number of genotypes.88 In a study by Alwala et al.,17 evaluating 24 maize hybrids at 24 environments  across 7 Midwestern states in 2007, biplot analysis was found better than  Eberhart and Russell joint regression analysis in identifying stable and high  yielding genotypes.
 
Although AMMI and GGE are equivalent in achieving  predictive accuracy, the AMMI method is considered superior to GGE for  evaluating yield trial data,89 because it shows  genotype main effects, environment main effects and  interaction effects, whilst the GGE biplot  only displays G and  effects.90-99